Creamy Dreamy Easy Mexican Chicken Casserole - cooking recipe

Ingredients
    1 (1 lb) rotisserie roasting chicken
    3/4 cup medium yellow onion, chopped (about half medium onion)
    1 (16 ounce) can refried beans
    1 (8 ounce) can Rotel tomatoes & chilies
    1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
    3/4 cup sour cream
    3/4 cup shredded taco blend cheese
    3 large flour tortillas
    1 (1 1/4 ounce) package taco seasoning
Preparation
    Pull apart chicken into bits and/or tiny strips into a large bowl.
    Over medium heat saute onions to desired texture.
    Mix together chicken, taco seasoning, refried beans and Rotel tomatoes (with juices) and onions.
    Mix together Southwest style condensed soup & sour cream in medium bowl.
    In a medium casserole dish spread half the sour cream mixture on the bottom.
    Then tear 1 tortilla into pieces on top of sour cream mixture.
    Add 1/2 chicken mixture on top of that & then a layer of cheese.
    Repeat layers and sprinkle cheese on top.(For an extra crunchy top, add an extra layer of torn tortilla between 2 cheese layers).
    Bake at 350\u00b0F for 20 minutes or until heated through.
    Both the chicken mixture & sour cream mixture can be mixed ahead of time & stored in the fridge.

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