Scramble eggs in a bowl.
Melt 1/2 TB butter in a pan.
Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
Gently fold your omelet and flip.
If you would like you can sprinkle extra cheese!
Enjoy!
inutes.
Mix 2 cans Mexican-style corn, salsa, hot tomato
ot and reserve for the recipe build.
Season the ground
nto beef mixture.
Sprinkle Mexican cheese blend over beef-bean mixture
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon
package of reduced-fat Mexican cheese blend over queso fresco slices
owl.
Mix cottage cheese and Parmesan cheese into the meat. Place
top with a layer of Mexican cheese and a layer of nacho
ashed Potatoes; add 1/2 Mexican cheese on top of hamburger.
amburger, 1/2 pound of Mexican cheese, lasagna noodles, 1/3 of
Spread cream cheese on bottom of pan.
Spoon salsa on next, top with shredded Mexican cheese.
Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes.
Serve with corn chips scoops.
Put together beef, spices, and tomatoes.
Heat through. Cover bottom and sides with tortillas in 9x13 pan.
Spread meat inside; top with tortillas. Mix cottage cheese, mexican cheese, and egg.
Pour over tortillas.
Bake at 350\u00b0 for 30 minutes. Remove from oven.
Serve with salsa, sour cream, lettuce, tomatoes and onions.
alt and pepper.
Combine Mexican-style tomatoes, rice, celery soup
Spread layer of cream cheese in 9 x 12-inch baking dish. Next, spread layer of chili, then add layer of picante sauce (use as much or as little as you would like).
Add a few chopped chili peppers on top of sauce layer.
Top with shredded Chi Chi Mexican cheese.
to 2 tablespoons shredded Mexican cheese blend onto noodle and roll
epper, salsa, tomato, and nacho cheese sauce together in a bowl
vernight to create yogurt cheese.
Remove yogurt cheese from strainer; discard
Brown beef and set aside.
In a large saucepan, put milk in and heat on medium-low.
Cut up Velveeta cheese.
Add to milk and let it melt.
Add chili, sauce and tomatoes.
Stir and mix well. Add hamburger.
Stir in Mexican cheese.
Brown meat, onions and drain. Add seasoning, olives, mushrooms, tomato paste, & Rotels - simmer (15 mins.). Add cottage cheese, 1 pkg. Mexican cheese. Spray Pam in a 13 x 9 in. pan. Place noodles, meat, cheese. Repeat.