Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 jar picante sauce
1 can green chopped chili peppers
1 pkg. Chi Chi's Mexican cheese, shredded
tortilla chips

Preparation

Spread layer of cream cheese in 9 x 12-inch baking dish. Next, spread layer of chili, then add layer of picante sauce (use as much or as little as you would like).
Add a few chopped chili peppers on top of sauce layer.
Top with shredded Chi Chi Mexican cheese.