dd 1 package of your Brown Gravy Mix and 1 package of
rumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground
Make hamburgers out in small patties.
Fry in skillet with chopped onion.
Cook until brown.
Remove from skillet.
Put in pan; pour brown gravy over hamburgers.
Put in oven.
Cook for 5 minutes.
Follow directions on brown gravy mix.
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
eat under skillet and prepare brown gravy with water in a bowl
eatballs between your palms, then brown in the butter mixture (in
Cook all (except gravy mix) in crock-pot all day on high. Remove roast and vegetables.
Add brown gravy mix (3 tablespoons for every cup of water).
Brown ground beef.
Drain fat.
Add the brown gravy mix, following the directions on back of package, then add the Worcestershire sauce. Simmer 5 minutes.
0 minutes or until golden brown.
In a large heavy
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
br>Mix both packets of brown gravy mix with 1 cup of
br>When oil is hot, brown pork chops on both sides
cornstarch, pepper, sugar, water and brown gravy mix.
Put 2 tablespoons
r>ground beef, one package brown gravy mix, 1/2 cup water
ell to dissolve all the brown flavor bits from the drippings
Slice venison and
pork into pieces about the size of the palm of your hand.
Remove all fat and sinew.
Wash meat well. Salt and pepper each slice and roll in flour. Fry in skillet in very hot oil until golden brown. Remove from skillet and put in large roasting pan with lid. Spread chopped onion on top of meat.
Pour excess oil out of skillet and use remaining drippings to make brown gravy.
Add a jar of gravy, if needed. Bake in a 300\u00b0 oven for 6 to 8 hours. Serve with rice.
he garlic becomes lightly golden brown. Sear the coated pork roast
br>Add pork chops and brown on both sides.
Remove