Mix corn bread mix, eggs, corn and oil and set aside.
Brown meat and drain.
Grease large iron skillet and heat.
Sprinkle meal to brown.
Pour batter on top.
Sprinkle with cheese.
Add meat, onions and pepper.
Pour remaining batter on top and bake in oven until brown.
Brown meat and onion together and drain.
Mix corn with corn bread mix.
Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.
Layer meat and onion on top of corn bread mix, then the rest of corn bread mix.
Top with cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
Take 1 pound ground meat and cook it for about 10 minutes. Take 2 cans corn and put over ground meat.
Cook until warm.
Take corn bread mix and mix it with a little water and 1 egg; stir. Take half of corn bread mix and spread it in the pan.
Take corn and meat and put it on top of corn bread mix.
Spread it around and take the other half of corn bread mix and spread on top of meat and corn.
Cook for about 30 to 40 minutes at 375\u00b0.
Mix corn bread as directed on package.
Add corn, pour 1/2 of corn bread mix in hot, greased pan.
Add layer of meat, onion and cheese.
Add other half of corn bread mix.
Bake in 425\u00b0 oven.
Mix corn bread mix.
Add the corn and mix together.
Brown ground chuck, then add it to the mix.
Add the cheese and pour into the bread pan.
Preheat oven to 350\u00b0 and bake for 30 minutes.
Brown meat and drain.
Add salt, if desired, taco mix, onion and tomatoes.
Cook slowly.
Mix eggs, milk, 1/2 corn and corn bread mix.
Blend well.
Pour 1/2 batter in a 13 x 9-inch pan. Top with beef, cheese and remaining corn.
Top with remaining batter.
Bake for 25 minutes at 425\u00b0.
Cook corn bread as directed.
Cool and crumble, then add rest of ingredients.
he bottom half of each bolillo to make a shallow bowl
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
BASIC BREAD:
Mix the flours, salt
round turkey mixture over corn bread layer.
Bake casserole in
n the hollowed out Sourdough bread bowls.
Layer ingredients, except Mexican corn bread in order given. Mix Mexican corn bread.
Spread on top for crust.
Bake until corn bread is done.
/4 of the shredded Mexican cheese blend and mix well
he baking pan of the bread maker in the order suggested
Dust with granulated sugar.
Bread Pudding: Whisk the egg yolks
Combine turkey or beef, package of taco seasoning, 1/2 cup Mexican salsa, bread crumbs and egg whites.
Pour 1/2 cup salsa on top.
Cook at 350\u00b0 for 1 hour or until done.
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Brown beef and onion; drain and set aside.
Drain all the canned vegetables and mix with ground beef in a casserole dish along with cheese.
Mix corn bread according to directions on back of package; then spread over casserole and bake at 400\u00b0 for 20 to 30 minutes.
nch baking dish. Layer the bread in the baking dish. Add