edium-high heat. Carefully add beef brisket and brown the meat
ff any fat and add taco seasoning along with a half
ooking spray.
Brown ground beef, then place in a colander
large bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
large bowl, combine the beef, taco seasoning, and salt. Mix well
Cook beef in a large skillet with
owl, combine the cooked ground beef, taco seasoning mix, cheese and water
CROCKPOT METHOD:
Place the beef tips in the bottom of
or until tender.
Remove beef and chop 2 cups.
Brown ground beef; drain and add taco seasoning mix.
Set aside.
Warm refried beans in bottom of a medium size rectangular pan.
Cover beans with sour cream, then spoon ground beef mixture over the sour cream.
Melt Velveeta cheese with Ro-Tel tomatoes; pour over the entire pan.
Serve with taco chips and watch it disappear.
(This can be prepared ahead of time, just simple heat in microwave until good and hot.)
cup cheese.
Cook beef in large nonstick skillet over
he grease.
combine ground beef, taco seasoning, cheese and water.
Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
Lightly form into 1/2-inch balls.
In medium-sized skillet over medium heat, lightly brown meatballs in oil.
Drain and return to skillet. Add salsa and simmer until salsa is warm and meatballs are heated through.
Serve over rice and sprinkle with cheese if desired.
In deep frying pan, cook ground beef and onions. Drain grease.
Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
Fold in cooked noodles, green onion and green chilies til well mixed.
Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
Top with meat mixture, smooth level.
Top evenly with cheese. Bake in 350\u00b0 oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.
Brown ground beef, adding Taco seasoning when nearly browned with
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Crumble ground beef and onions into a microwave-safe colander and place in a glass pie plate.
Microwave on High 5 to 6 minutes uncovered.
Drain.
Layer 1 cup taco chips on bottom of 1 1/2-quart microwave-safe casserole dish.
Cover with ground beef, taco seasoning mix, tomatoes (cut in quarters), sour cream and cheese.
Top with remaining cheese.
Microwave on High uncovered 5 to 6 minutes until cheese melts.
Cook beef; stir in chili powder.
Cook for 1 minute.
Remove from heat.
Stir in taco sauce, green chilies and salt.
Combine corn and 1/2 of scallions.
Layer 1/2 corn mixture, 1/2 beef, 1/2 olives and 1/2 cheese.
Repeat layers.
Bake, covered, in a 2-quart casserole for 20 minutes at 400\u00b0.
Top with crushed tortillas, sour cream and remaining scallions.
Pat refried beans into 9 x 13-inch pan, ungreased.
Mix together cream cheese and sour cream and place on top of the beans.
Mix taco seasoning according to directions on package. Mix taco sauce, ground beef, taco seasoning and water.
Layer on top of cream cheese and sour cream.
Sprinkle chopped green pepper, tomatoes, olives and onions on top of meat and finish with grated Cheddar cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve with tortilla chips.
-Using your hands, mix together beef, taco seasoning, and water.
-Brown