Mexican Beef Bake - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chili powder
1 c. mild taco sauce
1 (4 oz.) can chopped green chilies, drained
1 can corn
1/2 tsp. salt
1/4 c. scallions
1 c. black olives
1 c. Monterey Jack cheese
1 c. tortilla chips
1/2 c. sour cream

Preparation

Cook beef; stir in chili powder.
Cook for 1 minute.
Remove from heat.
Stir in taco sauce, green chilies and salt.
Combine corn and 1/2 of scallions.
Layer 1/2 corn mixture, 1/2 beef, 1/2 olives and 1/2 cheese.
Repeat layers.
Bake, covered, in a 2-quart casserole for 20 minutes at 400\u00b0.
Top with crushed tortillas, sour cream and remaining scallions.