Mexican Layer Dip - cooking recipe

Ingredients

1 lb. can refried beans
8 oz. cream cheese
8 oz. sour cream
4 oz. mild taco sauce
1 lb. ground beef, browned and drained
1 pkg. taco seasoning
1 c. water
chopped green pepper
chopped tomatoes
sliced ripe and green olives
chopped onions

Preparation

Pat refried beans into 9 x 13-inch pan, ungreased.
Mix together cream cheese and sour cream and place on top of the beans.
Mix taco seasoning according to directions on package. Mix taco sauce, ground beef, taco seasoning and water.
Layer on top of cream cheese and sour cream.
Sprinkle chopped green pepper, tomatoes, olives and onions on top of meat and finish with grated Cheddar cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve with tortilla chips.