Mexican-Style Meatballs And Rice - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/3 cup breadcrumbs
1 (1 1/4 ounce) package taco seasoning mix
1/4 - 1/3 cup finely chopped onion
1/4 cup finely chopped green pepper (optional)
enough oil to fry meatballs
16 ounces salsa
3 cups cooked rice
3 cups Mexican blend cheese (optional) or 3 cups taco blend cheese (optional)

Preparation

Mix together beef, taco seasoning, onion, green pepper, and bread crumbs.
Lightly form into 1/2-inch balls.
In medium-sized skillet over medium heat, lightly brown meatballs in oil.
Drain and return to skillet. Add salsa and simmer until salsa is warm and meatballs are heated through.
Serve over rice and sprinkle with cheese if desired.