Mexican Beef Dip - cooking recipe

Ingredients

2 cans refried beans
1 (16 oz.) carton sour cream
2 lb. ground beef
1 pkg. taco seasoning mix
2 lb. Velveeta cheese
1 can Ro-Tel tomatoes, diced

Preparation

Brown ground beef; drain and add taco seasoning mix.
Set aside.
Warm refried beans in bottom of a medium size rectangular pan.
Cover beans with sour cream, then spoon ground beef mixture over the sour cream.
Melt Velveeta cheese with Ro-Tel tomatoes; pour over the entire pan.
Serve with taco chips and watch it disappear.
(This can be prepared ahead of time, just simple heat in microwave until good and hot.)