Layer dip (leave 1/2-inch around).
Spread refried beans on plate, then spread avocado dip.
Spread out salsa; sprinkle on cheese, tomatoes, onions and then olives.
Serve chilled with tortilla chips.
ixer and spread over bean layer.
Spoon chopped chilies, distributing
In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!
Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with chips.
Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Brown beef with taco mix.
Place all ingredients in a square glass dish.
Spread layer of refried beans to cover bottom of dish.
Then repeat process with each additional layer.
Serve with Doritos or Mexican chips.
Layer in this order.
16 oz refried beans mixed w/ 1 package taco seasoning.
1 c sour cream.
1 c guacamole.
1 c salsa.
1 c lettuce.
1 c Mexican cheese.
4oz sliced olives.
1 c tomatoes.
Mix refried beans with half of the taco sauce.
This is the first layer.
Layer remaining ingredients in order given.
Top with Fritos.
Mash avocados with lemon juice, taco mix, mayonnaise and sour cream.
On 12-inch plate (glass pizza dish), mix and spread first layer of refried beans and Fritos bean dip.
Next layer chopped onions.
Mix together avocados, picante sauce and lemon juice to make a guacamole mixture.
Spread on top of onions. Layer sour cream, taco seasoning, cheeses, olives and tomatoes in order given.
It looks like a pizza.
Use a spoon or cake server to dip it.
Eat with tortilla chips.
Mix beans and taco seasoning together.
Spread into bottom of 9 x 13-inch dish.
Layer remaining ingredients in order listed. Serve with nacho chips.
Mix beans and taco seasoning. Spread on bottom of 9-inch quiche dish. Layer remaining ingredients over bean mixture. Refrigerate. Serve with tortilla chips. Makes 6 to 8 servings.
Mix beans and taco seasoning mix.
Spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over bean mixture; cover.
Refrigerate several hours or until chilled. Serve with tortilla chips or assorted crackers.
Empty bean dip into a bowl.
In a separate bowl mash avocados, lemon juice and seasonings to taste.
Layer on the top of bean dip.
For 3rd layer, mix together sour cream, mayonnaise and taco seasoning.
Spread on top of avocados.
Add green onions, tomatoes, cheese and then black olives.
Serve with chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
In serving dish, layer the first 7 ingredients in order listed. Chill and serve with Fritos scoops, corn chips or Doritos.
Spread the bean dip in a shallow 9 x 13-inch dish.
Mix the sour cream and seasoning together.
Spread on top of bean dip. Layer lettuce, then chopped onion, green pepper, tomatoes and cheese.
Serve with Doritos.
Spread bean dip in shallow, 2-quart pan or dish.
Arrange avocado over bean dip.
Sprinkle with lemon juice and garlic salt in a small bowl.
Combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Sprinkle with cheese and onions.
Serve with unsalted chips.
Yields 6 cups.
Mix guacamole dip.
Layer 7 ingredients.
Serve with tortilla chips.
Mix sour cream and taco seasoning together; set aside. Layer in order: bean dip, guacamole, sour cream mixture, picante sauce, chopped tomatoes, and sliced black olives.
Cover with cheddar cheese and top with jalapenos to taste.
Refrigerate.