Mexican Mixture Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
2 avocados
2 Tbsp. lemon juice
1 pkg. taco seasoning
1 small can chopped black olives
6 to 8 oz. each shredded Cheddar and Monterey Jack cheese
1/2 chopped onion or 3 to 4 green onions, chopped (with blades)
1 (10 1/2 oz.) can bean dip
2 Tbsp. picante sauce
8 oz. sour cream
2 tomatoes, seeded and diced

Preparation

On 12-inch plate (glass pizza dish), mix and spread first layer of refried beans and Fritos bean dip.
Next layer chopped onions.
Mix together avocados, picante sauce and lemon juice to make a guacamole mixture.
Spread on top of onions. Layer sour cream, taco seasoning, cheeses, olives and tomatoes in order given.
It looks like a pizza.
Use a spoon or cake server to dip it.
Eat with tortilla chips.