Directions
1. Combine Ingredients in a bowl until completely blended. Chill.
A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.
Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with \"Green Goddess Dip\" recipe # 346525.
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.
his method for any crock pot recipe that calls for potatoes.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
unces white chocolate into fondue pot liner. Heat to 125 degrees
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
- For this recipe I used a 6-qt crock pot that comes equipped
For the crock pot/slow cooker method; in a
Dip roast in flour and brown on both sides in oil in a saucepan.
Place meat in slow cooker and top with onions.
Combine soy sauce, water and ginger and pour over the meat.
Cover and cook on high for 10 minutes.
Reduce heat to low and cook for 8-10 hours.
Slice and serve with rice.
he noodle dough. Cut into pot pie squares about 1 1
hile preparing the pot pie filling recipe. When the pot pie filling is
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
Transfer to a fondue pot.
Spoon the marshmallow creme into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
3 to 4-quart pot, combine onion, red pepper, carrot
mplete, place your cast-iron pot (without lid) on rack positioned
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
Mix cheeses with flour.
Heat beer in fondue pot until steaming.
Add Worcestershire, garlic, mustard and pepper; mix well.
Add cheese and stir until melted.
Use chunks of bread, veggies and apples for dipping in cheese mixture.