ixture and 80% of the cheese. Transfer to a prepared baking
Defrost broccoli on paper towels at room temperature for 1-2 hours.
Preheat oven to 400 degrees.
Crush Ritz crackers.
Mix crushed crackers with melted butter.
Melt Cheez Whiz.
Add milk to melted cheese mixture and stir well.
Layer 1/2 cracker mix on bottom of 9\"X13\" baking dish, press firmly.
Layer defrosted broccoli on top of cracker crust.
Layer cheese mixture on top off broccoli.
Layer remaining cracker mix on top of casserole.
Bake approximately 45 min to and hour or until broccoli is tender.
talian bread open and add cheese to both sides of the
Heat the broiler to high.
Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Taste and adjust the seasoning.
Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese. Broil the salad just until the cheese is melted, about 1 minute. Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba. Serve right away.
Remove from the heat, lay cheese slices on top of the
Melt cheese and butter in pan.
In large bowl, break bread. Beat egg yolks and the rest of the ingredients together with bread. Then add melted cheese and butter mixture.
Beat egg whites and fold into mixture.
Bake at 325\u00b0 for 40 minutes until browned. Serves 6.
e a little runnier than melted peanut butter. Salt and pepper
tablespoons of the shredded cheese and 2 tablespoons of the
iddle rack.
Grate enough cheese to use 1/3 to
Melt butter.
Blend in flour and spices. Add milk and ketchup. Stir well. Add cheese and cook until cheese is melted. This recipe may also be cooked in your microwave.
ing and a slice of cheese. Broil for 8-10 mins
nions have finished cooking, place cheese slices on top of the
Combine cream cheese and butter in saucepan.
Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
Add the powdered sugar.
Stir until well combined.
Add a few drops of food coloring and your choice of flavoring.
You can divide the batch to make more color choices.
Roll into 1 inch balls.
Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
ix the eggs and parmesian cheese and set aside.
mix
nto the saucepan with the melted cheeses. Mix. To the same
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
he block of sharp cheddar cheese, and 3/4 of the
hinly.
Grate the cheddar cheese and parmesan into a large
Cook broccoli until tender; drain well.
Melt margarine; drizzle a couple of tablespoons of melted margarine over cracker crumbs and mix.
Add Velveeta to remaining margarine and melt together while stirring.
Pour melted cheese over broccoli in a casserole dish; mix.
Sprinkle buttered cracker crumbs over top.