Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. chopped or cut broccoli
3 or 4 Tbsp. melted margarine
6 to 8 oz. Velveeta cheese, melted
8 to 10 crushed saltine crackers

Preparation

Cook broccoli until tender; drain well.
Melt margarine; drizzle a couple of tablespoons of melted margarine over cracker crumbs and mix.
Add Velveeta to remaining margarine and melt together while stirring.
Pour melted cheese over broccoli in a casserole dish; mix.
Sprinkle buttered cracker crumbs over top.