edium bowl, combine flax meal, baking soda and cinnamon.
In another
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
ombucha to your diet for beneficial yeasts and bacteria for your
Preheat oven to 425\u00b0.
Spray muffin tin with Pam.
Mix corn meal, oil and egg yolk.
Beat egg white stiff and fold in.
Bake at 425\u00b0 until brown.
Makes 6 muffins.
eat 1 minute. Add oil and heat 20 seconds. Add scallions
ood processor, puree eggs, oil and pumpkin or zucchini.
Add
owl, combine flours, flax meal, yeast and salt. Mix well.
Measure
ulse the flour, almond meal, sugar and salt until combined. Add the
place two nonstick baking sheets in oven at 450
grate all potatoes and pears strain excess liquid grate onions set aside.
In large bowl, beat eghg whites, matzo meal, cinnamon and pepper. Stir in potatoes, pears and onions and mix til coated
Remove hot baking sheets from ovon and spray with cooking oil. Spoo latke mixture onto sheets forming two dozen 2 inch patties. Bake until golden brown (about 12 to 15 minutes per side) turning once with spatula.
arge frying pan on high and stir-fry chicken, in batches
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Beat diet margarine, egg and vanilla until fluffy. Stir together flour, baking soda, cinnamon and salt, if using. Beat into egg mixture. Stir in fruit and nuts. Dough will be stiff. Drop batter by the teaspoonful
onto a nonstick cookie sheet which has been sprayed with cooking spray. Bake 10 to 12 minutes until golden brown.
lectric mixer beat egg yolks and sugar together until pale yellow
Mix water, prickly pear juice, diet tonic water, and lime juice together in a glass.
Slice okra and salt to taste. Combine flour and meal; stir together. Coat okra with meal mixture and fry in vegetable oil until almost done. Chop tomatoes and stir remaining meal and flour on tomatoes. Add to okra and fry until brown. (Do not stir often.)
Rinse catfish fillets; pat dry.
Refrigerate until ready to use.
Mix corn meal, flour and salt in large bowl.
Stir in milk, eggs, pepper sauce and 2 tablespoons vegetable oil until well blended.
Heat oil (2 to 3 inches) in Dutch oven to 375\u00b0.
Coat fish with corn meal batter, shaking off any excess.
Fry fish in batches for 5 to 8 minutes, or until golden brown.
Drain on paper towels.
Keep warm in a 275\u00b0 oven.
Combine corn meal, salt and pepper.
Gradually add to boiling water, stirring constantly.
Remove from heat and stir until smooth.
Cool.
Add remaining ingredients except flour.
Mix thoroughly.
Drop by teaspoonfuls onto floured wax paper.
Roll around on the flour to form balls.
Drop into boiling meat or chicken stew.
Cover tightly and steam 10 minutes.
Cream butter with sugar in large bowl.
Beat in eggs, milk, and vanilla.
Sift flour, corn meal, salt and baking powder together.
Alternate dry ingredients with liquid.
Stir in raisins.
Pour into greased 9 x 13-inch pan.
Put sliced apples on top (in rows).
Sprinkle with mixture of cinnamon and sugar.
Bake at 350\u00b0 for 45 minutes.
Mix flour and
meal
and work in Crisco like pie dough. Add eggs to milk
and
add
to
flour.
Add
more
milk if not enough to handle.
Roll
out and cut in 1-inch pieces and drop in chicken broth
that
is
boiling.
When you add last dough, cover and turn fire out.
Combine corn meal, salt and cold water.
Gradually pour into boiling water, stirring constantly.
Return to boiling, stirring constantly.
Reduce heat and cover.
Cook over low heat 5 minutes, stirring frequently.
Pour into loaf pan.
Plastic wrap directly on mush will keep it from drying on top.
Cool, then refrigerate.