Corn Meal Mush - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1 c. cold water
3 c. boiling water

Preparation

Combine corn meal, salt and cold water.
Gradually pour into boiling water, stirring constantly.
Return to boiling, stirring constantly.
Reduce heat and cover.
Cook over low heat 5 minutes, stirring frequently.
Pour into loaf pan.
Plastic wrap directly on mush will keep it from drying on top.
Cool, then refrigerate.