Mix first five ingredients.
Pour on block of cream cheese. Serve with crackers.
Makes enough for 2 packages cream cheese.
ain ingredients.
Mix eggs with thyme, salt, pepper, mustard, worcestershire
o cool.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire
Crush 12 crackers, mix with beef, onion, 2 Tbsp. chili
00b0F. Line 2 baking trays with parchment paper.
Combine bread
Finely roll 12 crackers.
Mix cracker crumbs, turkey,
emaining ingredients.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire
a bowl. Mix lightly with hands until loosely combined.
br>Add can of meatloaf starter with two tablespoons sugar and heat
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions (including
nd line a baking sheet with parchment paper.
In a
and season with salt and pepper.
Press meatloaf mixture evenly into
egular (12-cup) muffin pan with cooking spray. Set aside.
owl.
Add egg, beaten with milk, bread crumbs and grill
large bowl, combine the meatloaf ingredients, adding more bread crumbs
In a small bowl, stir together mayonnaise, lemon juice, salt and cayenne pepper. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with crackers
side.
Mince the meat with the bread, onion and beaten
Line a 9 x 13 pan with graham crackers. Blend pudding and milk. Add Cool Whip. Pour half of mixture over crackers. Repeat one more time with crackers and remaining pudding mix. Place crackers on last mixture. Heat a can of icing in microwave for 30 seconds. Stir and spread over crackers. Refrigerate overnight.
nch aluminum foil-lined pan with crackers.
Microwave butter and brown
Grease a cookie sheet with butter.
Line cookie sheet with crackers.
In a saucepan, melt 2 sticks butter and brown sugar. Pour over crackers.
Bake at 450\u00b0 for 3 minutes.
Cool.
Melt chocolate chips and spread over cooled crackers.
Sprinkle with nuts.
Never refrigerate!