South Sea Sauce With Crackers - cooking recipe

Ingredients

10 oz. jar pineapple jam
10 oz. jar apple jelly
1/4 c. dry mustard
1/3 c. horseradish
1 1/2 tsp. pepper
cream cheese blocks
crackers

Preparation

Mix first five ingredients.
Pour on block of cream cheese. Serve with crackers.
Makes enough for 2 packages cream cheese.