Meatloaf:
Preheat oven to 350.
Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
Add eggs, onions and peppers and combine.
Place meat mixture in loaf pan.
Bake at for 60 minutes.
Glaze:
Mix until smooth.
After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
Let meatloaf set 10 minutes before serving.
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
tUsing one quarter of the meatloaf mixture, form a rectangle about
b>glaze ingredients in a seperate bowl and set aside.
Bake meatloaf
o 350\u00b0F.
Combine meatloaf ingredients in a bowl. Mix
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
With wooden spoon, mix all ingredients in large bowl.
Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with \"stripe\" of glaze prior to service.
Note:.
This meatloaf is also fun baked in muffin tins for a little visual twist.
Glaze:.
Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
Heat oven to 375\u00b0F.
In a large bowl, combine the meatloaf ingredients.
Shape mixture into a smooth oval shape in an ovenproof baking dish.
Prepare the glaze:
Mix the glaze ingredients and brush over the meatloaf.
Bake at 375\u00b0F for 45 minutes.
Allow the loaf to rest for at least 5 minutes before slicing.
roiler.
While meatloaf is cooking, combine all glaze ingredients in a
r foil.
Break the meatloaf mixture into a large bowl
FOR THE MEATLOAF: Adjust oven rack to upper-
arge mixing bowl.
Shape meatloaf mixture into a loaf.
For the Glaze: Mix all ingredients in small
Preheat oven to 350.
Mix sirloin, bread crumbs, eggs, seasoning and chilies really well in a large bowl.
Shape into a loaf and place on greased baking sheet and bake about 45 minutes.
Meanwhile combine glaze ingredients in a small bowl.
Remove meatloaf from oven and allow to cool briefly.
Heat grill to medium.
Cut meatloaf into thick slices.
Grill slices, using glaze until fully cooked and glistening.
minute.
Form the meatloaf into a ball. Pour olive
nder the grate where your meatloaf will be placed.
Once
Meatloaf: Preheat oven to 350\u00b0F.
Combine all meat loaf ingredients.
Place mixture in a loaf pan and bake 55 minutes.
Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
Let sit 5-10 minutes before slicing and serve with remaining glaze.
Glaze: Combine cornstarch and water.
Add remaining ingredients to a small sauce pan and bring to a boil.
Add the cornstarch mixture and stir until thickened.
Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350\u00b0F for 45 minutes.
Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
When meatloaf is done, pour over the top and bake an additional 10 minutes.
Glaze: Mix all ingredients and set
auce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder