Meatloaf With Balsamic Glaze - cooking recipe

Ingredients

1 1/2 lbs ground sirloin or 1 lb ground turkey
1/2 cup ketchup
1/2 cup breadcrumbs
1/4 cup flat leaf parsley, chopped
3 garlic cloves, minced
1 small onion, minced
1 egg
2 teaspoons dried tarragon
1 teaspoon dried basil
1/3 cup grated parmesan cheese or 1/3 cup swiss cheese
1 teaspoon coarse salt
cracked black pepper, to taste
For the glaze
1/2 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon hot sauce

Preparation

Heat oven to 375\u00b0F.
In a large bowl, combine the meatloaf ingredients.
Shape mixture into a smooth oval shape in an ovenproof baking dish.
Prepare the glaze:
Mix the glaze ingredients and brush over the meatloaf.
Bake at 375\u00b0F for 45 minutes.
Allow the loaf to rest for at least 5 minutes before slicing.