Glazed Hawaiian Meatloaf - cooking recipe

Ingredients

Meat Loaf
1 1/2 lbs lean ground beef
1/2 lb ground chicken
1 1/2 cups fresh breadcrumbs, toasted
1 (8 1/4 ounce) can crushed pineapple, well drained
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
1/4 cup milk
1/4 cup reduced sodium soy sauce
1 tablespoon minced fresh ginger
salt & fresh ground pepper
Glaze
1 tablespoon cornstarch
2 tablespoons water
1/2 cup reduced sodium soy sauce
1/2 orange, juice of
1/4 cup mirin (Japanese sweet rice wine)
1/4 cup water
2 tablespoons brown sugar
3/4 teaspoon minced fresh garlic
3/4 teaspoon minced fresh ginger

Preparation

Meatloaf: Preheat oven to 350\u00b0F.
Combine all meat loaf ingredients.
Place mixture in a loaf pan and bake 55 minutes.
Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
Let sit 5-10 minutes before slicing and serve with remaining glaze.
Glaze: Combine cornstarch and water.
Add remaining ingredients to a small sauce pan and bring to a boil.
Add the cornstarch mixture and stir until thickened.