50’S Classic Meatloaf - cooking recipe

Ingredients

Meatloaf
2 lbs ground beef
1 lb ground pork
4 eggs
1 cup seasoned bread crumbs
1/2 cup onion, diced
1/2 cup green pepper, diced
2 tablespoons Worcestershire sauce
pepper
1/2 teaspoon salt
Glaze
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

Preparation

Meatloaf:
Preheat oven to 350.
Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
Add eggs, onions and peppers and combine.
Place meat mixture in loaf pan.
Bake at for 60 minutes.
Glaze:
Mix until smooth.
After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
Let meatloaf set 10 minutes before serving.