inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Saute onions and mushrooms in skillet with a little bit of oil until cooked.
Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
Simmer until meatballs are heated through, stiring occasionally.
Serve over hot noodles.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
x thoroughly.
Choice, brown meatballs in a skillet on the
/4 cup of the gravy into large bowl. Stir in
Preparation For MEATBALLS.
1. Mix all ingredients
'Meatballs'.
Wash, trim and grate
eef into small meatballs using you favorite meatball recipe.
Place into
p with about 22 meatballs.
Brown he meatballs in 2 tablespoons
rumbs.
Mix all the meatballs ingredients well.
Form into
br>Mix all ingredients for meatballs and shape into balls. Add
Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375\u00b0F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
Make the meatballs: In a large mixing bowl,
Mix all ingredients.
Make into medium meatballs.
Deep fry in oil until golden brown.
Make homemade gravy or use package gravy or jar gravy.
Completely cover meatballs.
Bring to a boil; reduce heat to low.
Simmer several hours over low heat.
Stir often.
Place olive oil in pot with garlic.
Brown garlic and remove cloves.
Brown pork, braciola and pieces of pepperoni and remove. Add tomato paste and water, letting it simmer until it melts.
Add tomato puree and water, letting it simmer until it bubbles.
Place browned meats in sauce.
Simmer 2 hours.
Add meatballs for an additional hour.
Make your favorite pasta.
Place Mama Marone's Gravy on top of pasta.
You may want to serve the meat separately. Serves 4.
In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.