Salisbury Meatballs With Caramelized Onions - cooking recipe

Ingredients

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Preparation

In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.