Easy Skillet Meatballs & Gravy - cooking recipe

Ingredients

10 1/2 ounces frozen meatballs
10 ounces sliced fresh mushrooms
1 small onion, halved and sliced very thin
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons parsley

Preparation

Saute onions and mushrooms in skillet with a little bit of oil until cooked.
Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
Simmer until meatballs are heated through, stiring occasionally.
Serve over hot noodles.