br>Prepare your own favorite meatball recipe, then shape into about
n a 9x13-inch casserole dish.
Place casserole dish in the
hem in half. Layer the meatball halves over the cheese mixture
- to 4-quart shallow casserole or 13-inch by 9
Meatball:
Preheat oven to 425\
rom oven and top with meatball mixture.
Arrange cheese strips
If making gravy from plain meatball pan drippings, deglaze pan with
Soften bread in milk; add egg, meat, salt and pepper.
Shape into meatballs.
Slice potatoes into casserole dish.
Sprinkle with salt and pepper.
Add chopped onion.
Mix soup with water. Add meatballs to potatoes and onion.
Pour soup over entire casserole.
Cover and bake in a 400\u00b0 oven until meatballs are done and potatoes are tender.
n a 9 x 13 casserole dish and blend together.
ater into a 3 quart casserole dish. Stir the softened cream
Roll the hamburger and onion together.
Place in casserole dish, then sprinkle garlic salt all over top.
Bake at 350\u00b0 for 30 to 45 minutes, until done.
Boil potatoes until tender.
Turn burner on low and mash with a little milk until creamy.
Add Cheez Whiz and mix well.
Pour over top of the meatballs and bake for 10 more minutes.
Heat oven to 350\u00b0. In a 2-qt. casserole mix pasta sauce and soup until smooth.
Stir in meatballs and ravioli.
Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix first 4 ingredients well.
Form into small balls; roll in flour and brown in oil.
Then, remove from skillet and alternate with potatoes and carrots in casserole dish.
Add 1 tablespoon flour to pan where meatballs were browned.
Add tomatoes and let come to boil.
Pour over meatballs in casserole.
Cover and cook at 350\u00b0 for 1 1/2 hours.
Heat oven to 350\u00b0F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
In large bowl, mix rice, beans, 1 cup of the cheese, the meatballs and enchilada sauce; mix well. Transfer to baking dish.
Cover with foil. Bake 30 minutes. Uncover; top with remaining 1 cup cheese. Bake 10 to 15 minutes or until cheese is melted and casserole is bubbly around edges. Garnish with remaining ingredients.
In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
egrees.
Grease a 13x9 casserole dish.
Bake meatballs on
he bowl add the remaining meatball ingredients. Mix until just evenly
Mix first four ingredients and 1 teaspoon salt.
Shape into balls and brown on all sides in hot margarine.
Put in 3 quart casserole.
Mix remaining ingredients, including salt.
Arrange on top of meatballs.
Cover and bake in preheated 350\u00b0 oven.
Bake 50 minutes or until potatoes are tender.
Yields 4 to 6 servings.
Mix all ingredients well.
Form small balls out of mixture. Place in skillet with oil.
Fry slowly until brown.
Take out and place in casserole.
Add Ragu sauce.
Heat in oven thoroughly.