Meatball Casserole("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. condensed tomato soup
1 Tbsp. flour
1/4 tsp. pepper
2 tsp. salt
2 Tbsp. margarine
1 large onion
2 c. celery, diced
4 medium potatoes, diced

Preparation

Mix first four ingredients and 1 teaspoon salt.
Shape into balls and brown on all sides in hot margarine.
Put in 3 quart casserole.
Mix remaining ingredients, including salt.
Arrange on top of meatballs.
Cover and bake in preheated 350\u00b0 oven.
Bake 50 minutes or until potatoes are tender.
Yields 4 to 6 servings.