Ravioli And Meatball Casserole - cooking recipe

Ingredients

1 (26 to 28 oz.) jar of tomato sauce
1 (10-3/4 oz.) can of condensed cheddar cheese soup
24 frozen Italian meatballs
1 (9 oz.) pkg. cheese-filled ravioli
2 oz. shredded mozzarella cheese

Preparation

Heat oven to 350\u00b0. In a 2-qt. casserole mix pasta sauce and soup until smooth.
Stir in meatballs and ravioli.
Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes.