Meatball Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 tsp. salt
1/8 tsp. black pepper
3 slices loaf bread
1 beaten egg
1/2 c. milk
1 medium onion, chopped
4 to 5 medium potatoes, peeled
1 can cream of mushroom soup
1 soup can water

Preparation

Soften bread in milk; add egg, meat, salt and pepper.
Shape into meatballs.
Slice potatoes into casserole dish.
Sprinkle with salt and pepper.
Add chopped onion.
Mix soup with water. Add meatballs to potatoes and onion.
Pour soup over entire casserole.
Cover and bake in a 400\u00b0 oven until meatballs are done and potatoes are tender.