Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
Brown hamburg and onion; drain grease.
Add taco seasoning to meat.
Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese.
Bake at 350\u00b0 until cheese melts.
Serve warm with tortilla chips.
Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Mix the first 3 ingredients and spread for first layer.
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
Sprinkle the cheese for the third layer.
Sprinkle the tomato for fourth layer.
Sprinkle the green onions for fifth layer.
Sprinkle the lettuce for the sixth layer.
Top with sliced olives for the seventh layer, if desired.
Use large corn chips with Taco Dip.
Mix sour cream, taco seasoning and cream cheese.
In large, shallow bowl, place a layer of chopped lettuce.
Top with diced tomato, onion, black olives and cheese.
Spoon taco dip on top. Serve with chips.
Layer, starting with bean dip at bottom, mixture of mayonnaise and taco dip, chopped tomatoes, chopped green pepper, sliced black olives, shredded Longhorn, Cheddar and Monterey Jack cheese on top.
Mix taco dip and cream cheese with mixer in lg. bowl.
Spread into a cake pan.
Top with grated lettuce, tomatoes, cheese, and (olives).
Serve with Tortilla chips.
medium bowl, blend the taco seasoning mix and refried beans
ou will be adding the taco seasoning also though.
Once
Brown meat in skillet, drain.
Reserve 2 tbsp tomatoes as garnish.
Add remaining tomatoes and taco seasoning to skillet.
Spoon into 1 1/2 quart shallow baking dish.
Top with cheese.
Bake at 375* 5 minutes or until cheese is melted.
Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
Serve with tortilla chips.
Cook and season meat.
Spread bean dip on bottom of dish. Sprinkle meat over dip.
Mix taco mix with sour cream and spread evenly over meat.
Spread avocado dip over taco mix.
Chop onions, tomatoes and olives.
Sprinkle over mixture and top with grated cheese.
Serve chilled with Doritos.
Brown hamburger meat and drain off fat.
Add pepper and onion and cook until tender.
Add rest of ingredients.
Mix well and heat thoroughly.
Serve with any kind of taco or tortilla chips. This is a very big recipe and kids love it.
Brown ground meat. Add taco seasoning according to directions. Layer meat, bean dip and cheese dip in ovenproof bowl or casserole dish.
Warm in a 350\u00b0 oven until meat is warm and cheese is melted.
Remove from oven and chill slightly.
Brown and drain hamburger meat.
Add salsa, picante sauce, seasoning and tomatoes.
Simmer for 30 minutes on low.
Then add 16 ounces Velveeta cheese (cubed).
Stir to make sure cheese does not stick or burn.
Put in crock-pot.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Mash avocados and lemon juice and set aside.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning mix and set aside.
These can be shaped any way that looks good on cake plate or pizza pan (looks like a pizza when done).
Make layers as such:
1st bean dip, 2nd avocado mix, 3rd sour cream.
Sprinkle these next: onions, tomatoes, olives and cheese.
Serve with taco chips.
This recipe will serve 5 people.
In skillet, brown meat; pour off fat.
Add chilies.
In small bowl, combine sour cream and taco seasoning.
In 8-inch spring-form pan or on large plate, spread beans.
Top with meat mixture, sour cream mixture and avocado dip.
Cover; chill.
Garnish and serve with tortilla chips.
Refrigerate leftovers.
Brown meat, drain well.
Add onions, taco seasoning, add water. Simmer 20 minutes.
Add refried beans and heat through.
Mix together in small bowl, sour cream and 1 bottle taco sauce; set aside.
In 2-quart casserole, layer 1/3 meat mixture, 1/2 sour cream mixture, 1/2 cup grated cheese.
Repeat 1 more time, ending with meat mixture.
Cover with grated cheese.
Bake 20 minutes at 350\u00b0.
Serve with Doritos.