Haystack (Dip) - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans bean dip
1 large sour cream
1 pkg. taco seasoning
2 pkg. Nalleys avocado dip
1 bunch green onions
4 large tomatoes
1 can black olives
2 c. grated cheese

Preparation

Cook and season meat.
Spread bean dip on bottom of dish. Sprinkle meat over dip.
Mix taco mix with sour cream and spread evenly over meat.
Spread avocado dip over taco mix.
Chop onions, tomatoes and olives.
Sprinkle over mixture and top with grated cheese.
Serve chilled with Doritos.