Combine ground meat, stuffing mix, tomato sauce, onion, celery,
Using large iron skillet, melt butter over medium heat.
Add garlic, water or wine, shrimp and pepper.
Mix and simmer 3 minutes.
Add 1/2 pound thawed crab meat stuffing mix and drained crab meat.
Mix. Cover skillet and place in oven for 20 minutes. Do not let mixture dry out.
Serve sizzling hot with liquid.
Good with spinach salad and Zucchini Parmesan.
Mix meat, stuffing mix, 1 cup water, eggs and 1/4 cup of barbecue sauce. Shape meat mixture into oval loaf in 13 x 9-inch baking dish; top with remaining 1/4 cup barbecue sauce. Bake at 375\u00b0 for at least an hour or until center is no longer pink. Makes 6 to 8 servings. Enjoy!
ize pieces.
Add crab meat and enough water to moisten
Place meat, stuffing mix, salt and pepper in a large bowl. Combine stewed tomatoes and Worcestershire sauce in blender. Add onions and green peppers and blend. Add to meat mixture.
Press into a loaf pan. Brush with catsup.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Place meat, stuffing mix, salt and pepper in a large bowl, combine stewed tomatoes and Worcestershire sauce in blender or food processor.
Whirl until tomatoes are crushed.
Add to meat mixture and mix lightly.
Press into loaf pan and brush with catsup before baking, if desired.
Bake for 45 minutes to an hour at 350\u00b0.
nd onion also the processed meat and knead all of it
ook 5 minutes.
Transfer meat to deep pan, pot, or
For the couscous stuffing, combine the stock, oil and
nimal with a peculiarly flavored meat.
It is dressed much
Place meat, onion, celery and seasoning in
br>To make the mince stuffing:.
Heat oil in a
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
o 3 minutes.
Add stuffing mix and broth; mix well
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
ny favorite filling in the recipes that follow.
TO MAKE
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
ou can either put the stuffing in a casserole dish, roaster