No-Fuss Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 (16 oz.) can stewed tomatoes
salt and pepper
onions
2 c. herb stuffing mix
2 Tbsp. Worcestershire sauce
catsup
green peppers

Preparation

Place meat, stuffing mix, salt and pepper in a large bowl. Combine stewed tomatoes and Worcestershire sauce in blender. Add onions and green peppers and blend. Add to meat mixture.
Press into a loaf pan. Brush with catsup.
Bake at 350\u00b0 for 45 minutes to 1 hour.