No Fuss Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 (16 oz.) can tomatoes
salt, pepper and catsup for taste
2 c. herb stuffing mix
2 Tbsp. Worcestershire sauce

Preparation

Place meat, stuffing mix, salt and pepper in a large bowl, combine stewed tomatoes and Worcestershire sauce in blender or food processor.
Whirl until tomatoes are crushed.
Add to meat mixture and mix lightly.
Press into loaf pan and brush with catsup before baking, if desired.
Bake for 45 minutes to an hour at 350\u00b0.