Mix ingredients together (except 1/4 cup ketchup) then form a loaf in a shallow baking pan.
Bake at 350\u00b0 for 45 minutes. Spread 1/4 cup ketchup on top of meat loaf and bake 15 minutes more.
Let stand for 5 minutes before slicing.
(if using stew meat or buffalo meat only brown the meat, do not
ny favorite filling in the recipes that follow.
TO MAKE
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions.
Heat oil in medium to large pot and add onions. Stir until onions are soft.
Add vindaloo mix to pot and cook for 1 to 2 minutes.
Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water.
Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.
s you go.
Once meat is no longer pink, add
il.
Stir-fry your meat till done to your preference
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
00\u00b0F.
Arrange duck meat on a baking tray. Roast
Layer meat, carrots, onions, cabbage and potatoes in a Dutch oven. Season each layer and add thyme and bay leaves. Add stock then cover and simmer over medium heat for 1 hour. Adjust seasoning and serve garnished with parsley.
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
amount of cheese, pre-cooked meat & veggies to the baggie. Seal
ieces with salt, pepper and meat tenderizer and saute in olive
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
Brown hamburger meat and onions in large pan.
Drain off grease.
Add tomato sauce and the same amount of water as tomato sauce.
Bring to a boil.
Reduce heat and simmer for 30 to 45 minutes.
Serve with crackers.
Easy!
Heat sauce
in a 10-inch skillet.
What you now want to do is dip
a
tortilla
in
the
sauce to make it easy to work with. Place the
tortilla on your Dutch oven lid or plate and add some meat,
onion and cheese.
Roll up and gently place in a Dutch oven or
pan.
When pan is full, pour the rest of the sauce over the enchiladas and sprinkle a little cheese on top. Heat until
sauce bubbles or cheese melts.
Serve warm and top with some sour cream.
).
Ensure if there is meat, onion, potato in your filling