Easy Enchiladas - cooking recipe

Ingredients

1 pkg. corn tortillas
1 lb. cooked hamburger, seasoned to taste, or diced chicken or diced turkey meat
1 onion, chopped
shredded cheese (Cheddar or Monterey Jack or both)
1 (32 oz.) can Las Palmas red chili sauce or enchilada sauce
sour cream (optional)

Preparation

Heat sauce
in a 10-inch skillet.
What you now want to do is dip
a
tortilla
in
the
sauce to make it easy to work with. Place the
tortilla on your Dutch oven lid or plate and add some meat,
onion and cheese.
Roll up and gently place in a Dutch oven or
pan.
When pan is full, pour the rest of the sauce over the enchiladas and sprinkle a little cheese on top. Heat until
sauce bubbles or cheese melts.
Serve warm and top with some sour cream.