Easy Irish Stew - cooking recipe

Ingredients

1 None leg oflamb (about 1.2kg), meat cut from the bone
1 small head cabbage ( about 1kg), quartered and stalk removed
500 g carrots, peeled and cut into thick slices
500 g potatoes, peeled and cut into quarters
4 None onions, cut into eighths
1 bunch thyme, washed and leaves removed from 12
4 None bay leaves
1/2 litre vegetable stock
3 stalks parsley, chopped finely

Preparation

Layer meat, carrots, onions, cabbage and potatoes in a Dutch oven. Season each layer and add thyme and bay leaves. Add stock then cover and simmer over medium heat for 1 hour. Adjust seasoning and serve garnished with parsley.