Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Soften cream cheese to room temperature.
Spread in heatproof dish.
Spread with heated meat chili.
Place shredded Cheddar over chili.
Garnish with finely chopped green onions.
Serve with tortilla chips.
small bowl, combine the chili powder, salt, and cayenne. Rub
omeone won a chili championship with the recipe, including that addition
nd add Chipoltle chili powder to taste, regular chili powder, and onions
tove by putting meat in large pot. Cover meat with water, add
Sear meat, a little at a time.
Chip or grind onions.
Peel and chip garlic.
Mix onions and garlic with meat.
Add tomato paste.
Add seasoning and water.
Stir occasionally.
Cook slowly, about 3 hours.
Parch flour and add to chili just before serving. If too greasy, skim off fat.
ith crushed garlic.
Add meat together with all seasonings.
br>To make chili brown 1 pound ground meat of choice (generally
Brown meat with potato and onion for about 20 minutes; strain it and then add water until level with meat.
Add the sauce, salt and pepper to taste and chili powder, then stir.
Add cornmeal mixed with a little water and beans.
Stir and simmer for 45 minutes to 1 hour to let flavors cook together!
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
Heat oil in dutch oven.
Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
Add chuck and pork, breaking meat up with a fork.
Continue cooking until meat is cooked through.
Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
Cook over low heat for one hour.
Add drained kidney beans and heat through.
Brown ground meat in 1 Tbsp of the
Brown meat; cook onions with meat and drain grease.
Place meat and onions in large pan or crock-pot.
Add rest of ingredients.
Cook slowly 4 to 5 hours, covered.
Remove bay leaves and garlic before serving.
Serve on a bed of spaghetti and top with grated Cheddar cheese.
Serves 6 to 8.
Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.
Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
asala paste except the red chili and mace powder: cinnamon stick
Brown and drain meat.
Add vegetables and seasoning.
Brown. Add 5 cans of beans and tomatoes.
Add enough water to rinse your cans and fill a 22-quart pan.
Yield:
22-quarts plus.
Store in garage in winter!
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.
Stirring occasionally, cook slowly for 1 hour.
Brown 2 pounds of chuck (ground) or deer (ground) meat.
Add to mixture.
Then add: