Hot Chili Recipe - cooking recipe

Ingredients

3 large tomatoes
1 can corn (whole kernel), drained
2 large onions
6 green onions, cut into small pieces
2 Tbsp. garlic powder or crushed garlic
1 stick celery, cut into small pieces
1 bell pepper, finely chopped
3 or 4 hot peppers
2 cans tomato paste
1/2 c. pepper sauce
1 pkg. chili powder
1/2 spoon red cayenne pepper
chili hot beans

Preparation

Stirring occasionally, cook slowly for 1 hour.
Brown 2 pounds of chuck (ground) or deer (ground) meat.
Add to mixture.
Then add: