St. Mark'S Chili Recipe - cooking recipe

Ingredients

25 lb. meat
1 1/4 lb. chili powder
8 cans tomato paste
1/8 lb. comino powder
1/4 lb. garlic
5 lb. onions
1 1/2 lb. lard from suet
4 c. flour
6 to 8 qt. boiling water

Preparation

Sear meat, a little at a time.
Chip or grind onions.
Peel and chip garlic.
Mix onions and garlic with meat.
Add tomato paste.
Add seasoning and water.
Stir occasionally.
Cook slowly, about 3 hours.
Parch flour and add to chili just before serving. If too greasy, skim off fat.