reastfeeding. Do not give to toddlers or infants. DO NOT CONSUME
Cook on medium-high.
In a 3-quart pot, put water and salt to taste.
Slowly pour corn meal while stirring.
Keep stirring to prevent lumps to form until very thick.
Lower heat to medium. Let corn meal cook for 30 minutes, stirring occasionally.
Pour in a 9 x 9-inch glass pan.
Cover with wax paper and let it stand for 15 minutes before serving.
Combine corn meal and water in a saucepan.
Add butter and cook until mixture thickens, stirring constantly.
Combine hot mush with remaining ingredients.
(Use an additional 1/2 cup warm water for more moist stuffing.)
n and mini muffin pan for these.
Mix all
lavor and crunch. They keep for 3 months tightly covered and
o the oven and bake for 30 minutes. The texture should
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
reezer bag and freeze for at least 30 minutes.<
amilyfun.com website: Advanced Architecture Toddlers (AAT) will be free-form
reeze them. They will keep for weeks. If I forget to
For the cheesy muffins, preheat the
pace between each one. Cook for about 2 minutes on each
Sift flour.
Measure and sift with baking soda, salt and baking powder.
Mix with corn meal.
Combine bacon fat, sugar and eggs.
Add sour milk.
Combine with dry ingredients.
Beat only until smooth.
Fill well-oiled muffin pan 2/3 full.
Bake in hot oven (435\u00b0) for 15 to 20 minutes.
Saute tofu cubes in oil or butter for 2 minutes over medium heat.
Add tamari and ginger and continue cooking over medium heat for 3 to 5 minutes, stirring often.
Add orange juice and cook for 1 more minute.
Serve over Texmati brown rice.
Peel and chop onion.
Melt butter in oil in a large skillet.
Add onion and fry briefly.
Add corned beef and break up into hash.
Slice potatoes into corned beef and toss until warmed through.
Fry eggs separately to put on top of the hash, or on the side, if desired.
[potatoes could also be diced, for toddlers].
b>recipes of cornbread according to the mix directions (amounts listed are for
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ver the shrimp.
Bake for 10-12 minutes until hot
Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.