inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Add lamb chops to pot; cover with water.
Bring to boil.
Skim fat off top.
Add onion, carrots and celery.
Sprinkle parsley, couple dashes of Gravy Master and 1/2 package of spaghetti sauce. Simmer covered 1 1/2 hours.
Boil potatoes until tender on side. Drain.
Add potatoes and McCormick gravy mix.
Make
the
ground
meat into small patties.
In a small amount of
Crisco
oil
brown the patties.
Add the gravy mix with
the right amount of water, as to the instructions on the mix package. Add salt, garlic, parsley and black pepper.
Let this
simmer until
a good gravy texture.
Serve over already cooked Water Maid rice.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
package of your Brown Gravy Mix and 1 package of
If roasts are very big, cut in half. Sprinkle roast with salt, pepper, and garlic salt (or powder). Place roast in warmers and fill warmers about one third full of water. Cook at 350\u00b0 between 5 and 6 hours, or until roast are tender. Remove roast and stir in gravy mix; stir in mushroom soup. If gravy appears too thick, add more hot water. Put roast back in gravy and cook about 1 more hour at 350\u00b0.
br>Turn heat down. Bring gravy to a simmer, stirring constantly
Mix Gravy Mix, water and pepper in medium bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.
Stir water gradually into Gravy Mix with whisk in small saucepan.
Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).
mallest measurements to begin), thyme, McCormick blend, Accent and 1/2
Reserve pan juices to make gravy or to serve with turkey.
Reserve pan juices to make gravy.
Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux