Mccormick Savory Herb Rub Roasted Turkey - cooking recipe

Ingredients

12 -14 lbs whole turkey (fresh or frozen, if using frozen be sure it's thawed)
1 tablespoon vegetable oil
2 tablespoons mccormick rubbed sage
1 tablespoon mccormick paprika
1 tablespoon Lawry's Seasoned Salt
2 teaspoons mccormick garlic powder
1 teaspoon mccormick ground black pepper
3/4 teaspoon mccormick ground nutmeg
1 large onion, cut into wedges
6 McCormick(R) Bay Leaves

Preparation

Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tablespoon of the seasonings inside the turkey. Spread remaining seasoning over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1/2 cup water to pan. Cover loosely with heavy-duty foil.
Roast in preheated 325 oven 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165 (175 in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.