In a heavy skillet, combine meat, onion, and bell pepper. Cook meat until brown and vegetables are tender. Drain well on a paper towel.
Place in a large pan. Add salt, chili pow der and chili mix. Stir until well mixed.
Add tomato soup, sauce, tomatoes and water. Mix well again.
Add potato.
Bring to a boil. Cover and simmer for 2 hours.
Serve over rice or spaghetti.
Brown ground beef in skillet. Salt and pepper to taste; drain. Put tomato sauce, water, chili mix, beans and some broken spaghetti noodles in pan. Add ground beef and mix.
Cook over low heat for 30 minutes.
Brown meat and drain.
Add beans and chili mix.
Mix together well.
Add chopped tomatoes and tomato sauce. Add water.
Salt and pepper to taste. Simmer 20 to 30 minutes.
Brown hamburger and drain off grease.
Return meat to pan on low heat.
Chop onion in medium size chunks.
Destem mushrooms and chop into medium size chunks.
Add to hamburger meat and cook with lid on over medium heat approximately 20 minutes.
Add 4 cans of tomato sauce and 1 package of chili mix.
Simmer over low heat approximately 1 hour.
Serve with corn chips, sour cream and cheese.
Brown ground beef.
Drain off fat.
Add onions.
Cook until onions are transparent.
Add chili mix, beans, salt and tomato sauce.
Stir well.
Cook over low heat until beans are cooked.
Brown meat and drain off grease.
Cook macaroni and drain off liquid.
Mix chili mix with hot water.
Add all ingredients into large pot (Dutch oven) and bring to a boil.
Lower heat and simmer at least 15 minutes.
Better if allowed to cool, refrigerate overnight and reheated the next day.
Saute hamburger and drain. Place in a large pot and add chili mix and water. Mix well. Add beans and tomatoes. Mix and simmer until thick, as desired.
Brown meat and drain.
Add chili mix, soup and beans (undrained).
Mix together and simmer for 10 minutes.
Brown ground beef and drain.
Add chili mix following the directions on package.
Sprinkle garlic powder over top.
Pour in kidney beans with a cup of hot water.
Bring to a slow simmer and serve.
Can use ground turkey.
Put chopped tomatoes in crock-pot; add beans and chili mix. Brown ground chuck and drain; put in crock-pot.
Brown onion and celery in butter; add to mixture.
Simmer 4 to 5 hours at 150\u00b0.
Brown ground beef with onion and garlic.
Drain and add tomato sauce, beans and chili mix.
Simmer for 10 minutes.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
Brown ground beef;
drain.
Add chili mix, tomato juice and beans; simmer about 30
minutes.
Add
flour
to water and add to chili.
Mix
well.\tAdd cooked spaghetti.
Simmer about 10 minutes more.
This is really better if made the day before you plan to serve it.
Cook onion and beef together until brown.
Add chili mix. Cook about 10 minutes.
Add 2 cans chili beans, 1 can diced tomatoes and 1 can warm water.
Cook about 45 minutes on low heat.
Brown onion and meat.
Mash out lumps of meat; add salt.
Add chili seasoning and stir until all is mixed in.
Let all cook together for about 3 minutes.
Add beans and soup and mix well. Add 1/2 to 1 can of water and stir well.
Reduce heat to low. Allow to simmer 45 minutes to
hour, stirring every 5 minutes.
Cook meat in skillet with garlic and salt for 10 minutes. Add 7-Up and cook until liquid has evaporated. Add chili powder. Mix well. Pour into a large saucepan and add the other ingredients. Cook 15 minutes on low heat.
Brown ground
beef; drain.
Add chili mix, tomatoes and beans. Stir
in
celery,\tgarlic and parsley; bring to a boil for 2 minutes.
Turn
down
heat\tand simmer for 25 to 30 minutes. Serve with cheese on top.
Mix together all ingredients with 1 cup of water.
Cook 2 to 3 hours in crock-pot.
Brown ground beef and drain excess fat.
In large pot mix beef, tomatoes, kidney beans, chili mix, chopped onion and chopped green pepper.
Bring to a boil.
Stirring occasionally.
Simmer as long as you like.
Serve and top with cheese.
Mix all ingredients together. Simmer for about an hour.