Russell'S Chili - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. elbow macaroni
1 pkg. McCormick Chili mix
1 28 oz. can diced tomatoes
2 14.5 oz. cans Bush chili beans mild
1/2 c. hot water
3 Tbsp. Tabasco sauce (or to taste)

Preparation

Brown meat and drain off grease.
Cook macaroni and drain off liquid.
Mix chili mix with hot water.
Add all ingredients into large pot (Dutch oven) and bring to a boil.
Lower heat and simmer at least 15 minutes.
Better if allowed to cool, refrigerate overnight and reheated the next day.