Ray'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. McCormick's mild chili mix
1 large can tomatoes
1 small can Ro-Tel tomatoes
1 can kidney beans
1/2 tsp. celery flakes
1/2 tsp. garlic powder
1/2 tsp. parsley flakes
1 lb. Velveeta cheese, shredded

Preparation

Brown ground
beef; drain.
Add chili mix, tomatoes and beans. Stir
in
celery,\tgarlic and parsley; bring to a boil for 2 minutes.
Turn
down
heat\tand simmer for 25 to 30 minutes. Serve with cheese on top.