Bob'S Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 (16 oz.) cans Hunt's tomatoes, chopped
2 pkg. McCormick chili mix
1 small onion, diced
4 or 5 stalks celery, diced
2 cans light red kidney beans, drained

Preparation

Put chopped tomatoes in crock-pot; add beans and chili mix. Brown ground chuck and drain; put in crock-pot.
Brown onion and celery in butter; add to mixture.
Simmer 4 to 5 hours at 150\u00b0.