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Perfect Matzo Brei (Passover)

ixing bowl, and add the matzo and mix.
Heat the

Passover Matzo Brei

Break matzo into pieces. Soak in cold water until soft. Drain.
Beat eggs with remaining ingredients.
Pour over the drained matzo.
Heat shortening and pour into frying pan the matzo mixture and cook until brown.
Turn over and brown the other side. Serve with sugar, syrup or salt.

Traditional Matzo Brei *

Pour warm water over matzo.
Drain, squeezing out water. Beat eggs and seasonings and stir together with the matzo.
Heat oil and fry matzo mixture on both sides until golden.
Serve sprinkled with cinnamon and sugar and spread with jam.

Rebecca'S Matzo Brei

Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.
Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.

Matzo Brei

Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo

nd ladle into bowls; add matzo balls and sprinkle with cilantro.

Matzo Brei Or Fried Matzo

et aside.
Wet each matzo sheet under warm running water

Matzo Brei With Creamed Spinach And Crispy Onions

ntil hot.
Add the matzo mixture and cook, stirring constantly

Matzo Ball Soup

To make the matzo ball dough using a food

Amazing Matza Brei

Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.
Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.

Savory Matzo Brei

ater over them.
Let matzo stand until softened, about 2

Matzo Ball Soup

f all you make the matzo mixture because it has to

Whole Matzo-Matzo Balls

epper to onion.
Drain matzo and squeeze out as much

My Schnitzel Recipe, (Or Fried Chicken Tenders)

ized, flat bottomed dish, combine matzo meal, garlic salt and pepper

Chicken Soup With Matzo Balls

Place chicken, water, onions, leek, celery, salt and pepper in 8 to 10-quart Dutch oven.
Bring to boiling; reduce heat and simmer covered for 1 hour to 1 1/2 hours.
Add carrots and parsnips; simmer covered for 30 more minutes.
Remove chicken and refrigerate if you are not planning to use as main meal.
Lift vegetables from broth with slotted spoon, then strain broth. Return vegetables to broth.
Add parsley and dill if desired. Heat through and serve in bowls with Matzo Balls.
Serves 15.

Matzo Balls In Chicken Broth

eanwhile to make the matzo balls, combine matzo meal, egg yolks, butter

Potato And Cheese Mina (Passover Matzo Pie)

hole matzo board. Briefly soak each matzo in water. Dry each matzo and

Chicken Soup With Mini Leek-Chive Matzo Balls

lend in bowl. Mix in matzo meal and leek mixture. Cover

Kosher Perfect Matzo Balls

ater or broth for firm matzo balls) to the eggs and

Vegetarian Matzo Ball Soup

To make the matzo balls, stir together eggs, butter

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