Matzo Brei Or Fried Matzo - cooking recipe

Ingredients

3 large eggs
2 matzos
cooking spray
salt, to taste

Preparation

Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
Cook as you are cooking scrambled eggs, until desired doneness.
Once the food is plated, sprinkle lightly with salt, to taste.